Chocolate Matcha Lava Cake

At Tammy Boonlieng’s Castro dessert cafe, you’ll find a variety of photogenic Asian-inspired sweets, including this riff on the classic 1980s dessert. At the cafe, Boonlieng serves the cake with a scoop of matcha ice cream and a dollop of whipped cream, but the dessert is so rich, it’s enjoyable on its own.












































